Robin Egg Blondies Recipe
A bonus is that these bars can be made ahead and will keep a week or so without losing their chewy texture.
32 Bars or Squares
3/4 cup butter (1 1/2 sticks)
2 cups brown sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla
3 cups robin eggs (malted milk candies in a crunchy shell)
1/2 cup semi-sweet chocolate chips
1 teaspoon vegetable oil
1 cup robin eggs (malted milk candies in a crunchy shell), the mini ones are cuter
- Preheat oven to 350°.
- Spray a 9 x 13" glass shallow baking dish with non-stick spray.
- Place the butter and brown sugar in a microwaveable container; microwave on high power for 2 minutes.
- Stir; microwave an additional 2 minutes and stir until the brown sugar is dissolved and the mixture is bubbly.
- Transfer to a mixing bowl.
- Measure the flour, baking powder, and salt into a fine strainer over the butter mixture.
- Shake through and mix on low speed.
- Add the eggs and vanilla; mix until smooth.
- Stir in the coarsely chopped robin eggs.
- Spread evenly into the prepared pan.
- Bake 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Meanwhile mix the chocolate chips and vegetable oil in a small microwave-safe bowl.
- Microwave one minute; stir, microwave 30 seconds to a minute and stir until melted.
- As soon as the bars are done, drizzle the chocolate mixture over the bars; top with the cup of mini robin eggs.
- Cool thoroughly before cutting into 32 squares or bars.
Amount Per Serving
Calories 125 Calories from Fat 54
Percent Total Calories From:
Fat 43% Protein 4% Carb. 53%
Nutrient Amount per Serving
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 25 mg
Sodium 110 mg
Total Carbohydrate 17 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g
Vitamin A 4% Vitamin C 0% Calcium 0% Iron 2%
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