Foil-wrapped Honey Sriracha Salmon Recipe

Foil-wrapped Honey Sriracha Salmon Recipe
Salmon dishes are always popular and there are hundreds, maybe thousands of ways to cook it. This yummy Foil-wrapped Honey Sriracha Salmon is easy to make, and has enough flavor that you’ll want to make it over and over. While it is great just out of the oven, leftovers are also great on salads.

8 Servings

2 pounds salmon fillet
Freshly ground black pepper

1/4 cup honey
3 cloves finely minced garlic
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon finely grated fresh ginger
1 teaspoon Sriracha Hot Chili Sauce

1/2 cup green onions, or chives, finely chopped
1/2 teaspoon sesame seeds

  1. Preheat oven to 375°.
  2. Clean the salmon, pat dry with paper towels, and place on an 18" x 18" piece of aluminum foil; sprinkle liberally with pepper.
  3. Mix the honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, and Sriracha (easiest in the MagicBullet or blender, but a whisk works too); pour over the salmon.
  4. Bring the sides up and seal; repeat with the other sides so it forms a leak-proof package.
  5. Place the package on a shallow baking sheet.
  6. Bake 15-20 minutes or until the salmon is almost cooked through.
  7. Open the foil, baste the top of the salmon with the sauce, and place under the broiler for a few minutes to caramelize the mixture.
  8. Transfer the fillet to a serving platter, pour the sauce over, and sprinkle with the green onions or chives and sesame seeds.

Amount Per Serving
Calories 236 Calories from Fat 101
Percent Total Calories From: Fat 43% Protein 40% Carb. 17%

Nutrient Amount per Serving
Total Fat 11 g
Saturated Fat 2 g
Cholesterol 74 mg
Sodium 328 mg
Total Carbohydrate 10 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24 g

Vitamin A 4% Vitamin C 3% Calcium 0% Iron 4%

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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.