Treasures of the Mexican Table Cookbook Review

Treasures of the Mexican Table Cookbook Review

Title: Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets
Author: Pati Jinich
Published: November 23, 2021, Harvest
No. of Pages: 416
Cover Price: $35.00 Hardcover, $19.99 Kindle

Anyone who loves authentic, delicious Mexican food will want to immediately pick up Treasures Of The Mexican Table: Classic Recipes, Local Secrets by television food personality Pati Jinich. This cookbook is filled with mouthwatering dishes that everyone will love.

Not only does this excellent cookbook include Mexican basics, it is filled with unique ways to vary those basics and take Mexican food to a much higher level. The dishes are influenced by dishes from many areas of Mexico, and include yummy items that may not be quite so well-known. The prose is well-written and fun to read, and the recipes are written in the traditional manner so that they are easy to follow.

This cookbook also includes recipes for sauces, salsas, and condiments that complement the main dishes – tacos, burritos, flautas, quesadillas, sopes, appetizers, side dishes (rice, beans, pasta), and even luscious desserts. Just reading this cookbook will inspire everyone to start cooking Mexican dishes. There is something here for everyone, and the recipes are written so that anyone can follow the instructions for picture-perfect dishes. Incidentally, the photographs are beautiful, and almost every dish is pictured.

Anyone who is serious about learning to cook excellent Mexican food should immediately pick up this book. It will make a perfect addition to a good recipe book collection and also would make a good gift for someone who loves to cook. Highly recommended.

Special thanks to NetGalley for supplying a review copy of this book.

Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2023 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.