No Bake Cream Cheese Patriotic Pie Recipe
This easy pie keeps for a couple of days, so it can be made a day or two ahead.
2 cups fresh strawberries, rinsed, cored and sliced
2 cups blueberries, rinsed
4 3/4 ounces package Danish Dessert
1 1/2 cups water
1 8 oz. package cream cheese, softened
1/2 cup sugar
2 cups heavy whipping cream
2 tablespoons instant vanilla pudding mix
1 9" graham cracker crust
- Mix the strawberries and blueberries in a large bowl.
- Whisk together the Danish Dessert and water; microwave 2 minutes.
- Whisk until smooth, and microwave an additional 2 minutes or until thickened and clear.
- Whisk until smooth and mix with the berries.
- Cover and refrigerate until well-chilled.
- Beat the cream cheese and sugar until smooth and the sugar is dissolved.
- In a separate bowl, beat the whipping cream with the pudding mix until very thick.
- Fold in the cream cheese mixture. Spread the mixture in the bottom of the pie crust.
- Spread the Berry mixture over all.
- Cover with plastic wrap and chill before cutting into 8 wedges.
Amount Per Serving
Calories 581 Calories from Fat 336
Percent Total Calories From:
Fat 58% Protein 3% Carb. 39%
Nutrient Amount per % Daily
Total Fat 37 g 57%
Saturated Fat 21 g 105%
Cholesterol 113 mg 38%
Sodium 240 mg 10%
Total Carbohydrate 56 g 19%
Dietary Fiber 1 g 3%
Sugars 31 g
Protein 5 g
Vitamin A 27% Vitamin C 44% Calcium 0% Iron 4%
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