Title:	Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
	Author:	Clifford Wright
	Published:	August 16, 2022, Harvard Common Press
	No. of Pages:	192
	Cover Price:	$30.00 Hardcover, $14.99 Kindle

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Love Hot food? Then Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World is the cookbook for you. The author, Clifford Wright, has included recipes from all over the world, and the recipes vary as to how hot they are. There is an excellent chapter on chiles, including how to choose the right ones, information on several varieties, and also a small chart on the Scoville heat scale.
The cookbook includes mouthwatering photographs of most of the dishes, which vary from curries, stir-fries, roasted meat, etc. with flavors from everywhere. The prose at the beginning of each recipe is not only helpful, but also well-written, so this cookbook is one that can be read cover to cover.

Many countries feature fiery cuisine, and this excellent cookbook covers many of them. The dishes are absolutely appealing – mouthwatering, even - and most fiery food lovers will find their queue gets longer every time they pick up this book. Honestly, who can resist a dish called Swordfish in the “Sauce That Dances,” or Crying Tiger.

This cookbook is highly recommended for anyone who likes fiery dishes, and also for those who like just a bit of heat; the recipes can be adjusted to personal tastes, and there is enough variety that almost everyone will find a new favorite dish.

Special thanks to NetGalley for supplying a review copy of this book.