The Flexible Baker Cookbook Review
| || The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes|
|Published:||April 12, 2022, White Lion Publishing|
|No. of Pages:||192|
|Cover Price:||$36.00 Hardcover, $16.99 Kindle|
Nowadays it seems that every family has someone who is on a special diet. Not only is it a pain to cook and bake for them, but most of us need to also cook and bake for the others members of the family who shouldn’t have to suffer just because one person can’t eat something. Jo Pratt, award winning cookbook author, has solved that problem in a great cookbook, The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
Since Pratt is a veteran cookbook author, she understands what most people want to bake and eat, and has presented mouthwatering recipes that everyone will like. The recipes in this cookbook are written in the traditional manner, and are easy-to-follow; cooks from beginning to advanced will easily be able to follow them and turn out picture-perfect results. Pratt is from the UK, but the ingredients are written in grams, ounces, and US cups to make it easy for everyone.
Having baked from Pratt’s previous cookbooks, I can vouch that these delectable recipes will turn out perfectly. This beautiful cookbook features photographs that will make it difficult to decide what to make next. Every time I peruse this cookbook, my baking queue gets longer. This cookbook is perfect for everyone who wants to bake something fabulous.
Special thanks to NetGalley for supplying a review copy of this book.
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