Mary Berry's Baking Bible Cookbook Review
|Title||Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes|
|Published:||May 9, 2023, Clarkson Potter|
|No. of Pages:||416|
|Cover Price:||$40.00 Hardcover, $14.99 Kindle|
Who doesn’t love Mary Berry? Besides her baking expertise, she is a trusted and much-loved person with the charm of cooks and bakers from the UK. Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes
which has been a classic for several years, has been revised and updated to make the best baking book ever. Any baker who doesn’t own this excellent cookbook is really missing out. It is my new favorite, and just perusing the book for a minute or two makes me want to lock myself in my kitchen and bake.
As is Berry’s style, the book is well-organized and the recipes are written in the correct traditional manner so that anyone – beginning bakers to seasoned bakers – can easily follow them.
Special thanks to NetGalley for supplying a review copy of this book. The first few chapters are dedicated to ingredients, techniques, equipment, and other information that bakers need. The recipes are vast and cover almost everything anyone could want to bake.
Anyone who loves to bake will want to purchase the hardcover version because it will be used endlessly whenever something needs to be baked. The book covers cakes, cupcakes, breads, children’s treats, holiday treats, pies, pastries – the list is endless. The only thing missing is photographs of every recipe. There are dozens of beautiful photographs, but several recipes aren’t pictures. Nevertheless, this is one of the best baking books and is well-worth purchasing to put on the cookbook shelf. Highly recommended.
Special thanks to Net Galley for supplying a review copy of this cookbook.
Editor's Picks Articles
Top Ten Articles
Content copyright © 2022 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.