Fresh Bumbleberry Filling Recipe

Fresh Bumbleberry Filling Recipe
You probably know that there is no such thing as a bumbleberry; it’s a name coined by an anonymous cook decades ago when referring to a mixture of several summer berries. Usually you see bumbleberries baked in a double crust pie, but the following Fresh Bumbleberry Filling is fresh berries with a glaze, and it can be made into dozens of desserts, including fresh bumbleberry pie, bumbleberry cream pie, bumbleberry tarts, bumbleberry cake with whipped cream and filling between the layers, topping for cheesecake, rice pudding or tapioca pudding. You can use your imagination and create showstopper berry desserts with this attractive and luscious filling. It can be poured into a baked pie shell just as is for a fresh bumbleberry pie.
”” Fresh Bumbleberry Filling is quick and easy to put together, since it contains just berries and raspberry flavored Danish Dessert for a glaze. It keeps in the refrigerator for two or three days.

12 Servings

1 4.25 ounce box Raspberry Danish Dessert
1 1/2 cups water

1/2 cup fresh raspberries
1/2 cup fresh blueberries
1/2 cup fresh blackberries
1 cup chopped fresh strawberries

  1. Whisk the Danish Dessert and water; microwave on high for 3 minutes.
  2. Remove from the microwave, whisk, and return to the microwave.
  3. Cook 3-4 additional minutes or until boiling.
  4. Remove from the oven and whisk until smooth.
  5. Wash and drain the berries well.
  6. Fold in the berries and chill.

Amount Per Serving.
Calories 53 Calories from Fat 1
Percent Total Calories From:
Fat 2% Protein 2% Carb. 96%

Nutrient Amount per % Daily
Serving Value
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 2%
Sugars 7 g
Protein 0 g

Vitamin A 1% Vitamin C 17% Calcium 0% Iron 1%

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This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.