Title:	The Complete Air Fryer Cookbook: 140 super-easy, everyday recipes and techniques
	Author:	Sam Milner and Dom Milner
	Published:	September 19, 2023, White Lion Publishing
	No. of Pages:	224
	Cover Price:	$19.24 Paperback, $9.99 Kindle

---

If you love your air fryer, you’ll definitely want to pick up The Complete Air Fryer Cookbook: 140 super-easy, everyday recipes and techniques, by husband and wife food bloggers Sam and Dom Milner. Their web site, recipethis.com, is dedicated to kitchen gadgets and appliances, and over the years, they have become experts in air fryer cooking.

The first parts of this excellent cookbook focus on air fryer charts, ingredients, equipment needed, and general hints to make air fryer cooking successful. Then there are chapters with recipes. The breakfast chapter includes several different and luscious dishes, including the recipe for a Full English Breakfast (the authors live in the UK), and a Rainbow Brunch Bowl with colorful vegetables and sausage that are delicious. The other chapters cover poultry, meats, fish, vegan and vegetarian, whole dinners like the classic English Sunday Roast Dinner, as well as breads, quiche, pizza, and of course sweets with mouthwatering recipes that real people will actually want to make.

Included are beautiful, professional photographs of most of the dishes – it would be better if all were pictured – that make it difficult to decide what to make next. However, most of the recipes are easy, and those who are honing their air fryer skills will want to make almost every dish, whether pictured or not, out of convenience and ease. The recipes are written in standard recipe form with helpful hints and comments at the beginning of each recipe, followed by a list of ingredients, and then step-by-step instructions. Both beginning and advanced cooks will easily be able to follow their favorite recipes for picture-perfect results.

All told, this is a “must have” cookbook that should be on the cookbook shelf of anyone who likes to use their air fryer. I love this cookbook.

Special thanks to NetGalley for supplying a review copy of this book.