Do Apples and Cinnamon Make Great Cider?

Do Apples and Cinnamon Make Great Cider?

Falls Here, Are Your Ready For Its Most Popular Beverage?

Cider is a popular beverage made from fermented apples, often served during the fall season. While there are many variations of cider, one classic combination stands out - apples and cinnamon.

Apples and cinnamon have been used in culinary traditions for centuries, and for good reason. The two ingredients complement each other perfectly, creating a delicious blend of sweet and spicy flavors. When it comes to cider, this combination takes center stage and is often considered a staple in many recipes.

The Main Ingredient Is ...

Apples are the main ingredient in any cider recipe. They provide the base for the drink and give it its signature fruity taste. Apples come in a variety of flavors and textures, making it possible to create unique ciders with different types of apples. Some popular varieties used for cider making include Fuji, Honeycrisp, and Granny Smith.

Cinnamon, on the other hand, adds a warm and spicy kick to the sweet taste of apples. This aromatic spice is made from the inner bark of trees belonging to the genus Cinnamomum. It has been used in cooking and medicine for centuries and is known for its anti-inflammatory properties. In cider, cinnamon not only adds flavor but also enhances the drink's overall aroma.

When combined, apples and cinnamon create a perfect balance of flavors in cider. The sweetness of apples is balanced by the spiciness of cinnamon, resulting in a well-rounded and flavorful beverage. Additionally, the combination of apples and cinnamon provides a range of health benefits. Apples are rich in antioxidants and fiber, while cinnamon has anti-inflammatory and antibacterial properties.

Who would have thought, your cup of cider could be so beneficial to your health care needs?

Homemade Apple Cinnamon Cider Recipe

- 8 cups of apple cider
- 1 cup of apple brandy (optional)
- 4 cinnamon sticks
- 1 fresh apple, sliced
- 1 tablespoon of brown sugar (adjust to taste)


In a pot, add the apple cider and bring it to a simmer over medium heat.
Add the cinnamon sticks and sliced apple.

Let it simmer for 10-15 minutes to allow the flavors to infuse.
If adding apple brandy, do so in the last few minutes of simmering.
Remove from heat and add brown sugar to taste, if desired.

Serve hot in mugs and garnish with a cinnamon stick or apple slice.
Enjoy your homemade apple cinnamon cider while it's still warm!

But Wait, There's More!

Beyond being a delicious beverage, apples and cinnamon have also been used in traditional medicine for their numerous health benefits. Apples are known to improve digestion, boost immunity, and lower cholesterol levels. Cinnamon, on the other hand, has been found to regulate blood sugar levels and improve heart health.

It's clear that apples and cinnamon not only make great cider but also provide a range of benefits for our overall well-being. So next time you reach for a glass of cider, remember the powerful duo behind its delicious taste and potential health benefits.

Summing Things Up ...

Apples and cinnamon have a long history of being used together in culinary traditions, and it's no surprise that they make a great combination in cider. Not only do they provide a delicious blend of flavors, but they also offer numerous health benefits. Whether you enjoy it hot or cold, homemade or store-bought, cider made with apples and cinnamon is a must-try for any cider enthusiast. So, why not give it a try and see for yourself if apples and cinnamon truly make great cider?

That’s it for this week .

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This content was written by Juliette Samuel. If you wish to use this content in any manner, you need written permission. Contact Juliette Samuel for details.