It’s always nice to have breakfast items on hand, especially when we’re in a rush. These Ham, Bacon, & Sausage Breakfast Muffins are great just when baked, but they’ll also be great after being frozen and quickly microwaved as we rush out the door.

I like these best when hot out of the oven slathered with butter. i reheat them for a minute or two in my air fryer. They are especially good served at breakfast or on a brunch buffet with an omelet or egg dish. They also taste good with a salad or soup. Since they have only six ingredients, they are very quick to put together.

24 Muffins

1 pound breakfast sausage, hot or mild - your choice
8 ounces bacon, chopped
8 ounces lean ham, cut into small dice

2 cups Master Baking Mix (or commercial baking mix such as Bisquick)
2 cups sharp cheddar cheese
8 eggs

1/2 cup grated sharp cheddar cheese, for melting on top

1. Preheat oven to 350°. Spray 2 12-cup muffin pans with non-stick spray.
2. Cook the sausage, drain and set aside; cook the bacon until crisp; drain and set aside.
3. Place the cooked sausage, crisp bacon, and ham in a mixing bowl. Add the master baking mix, 2 cups cheese, and 8 eggs. Mix well.
4. Scoop the batter into the prepared muffin pans.
5. Bake 15 minutes. Remove from the oven and sprinkle with a little bit of the 1/2 cup cheese. Return to the oven and bake an additional 5-10 minutes until the cheese is melted.
6. Remove from the oven. Run a knife around each muffin; tilt in the muffin cups to cool.

Amount Per Serving
Calories 192 Calories from Fat 118
Percent Total Calories From: Fat 62% Protein 22% Carb. 16%

Nutrient Amount per Serving

Total Fat 13 g
Saturated Fat 5 g
Cholesterol 100 mg
Sodium 512 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Sugars 0 g
Protein 11 g

Vitamin A 5% Vitamin C 5% Calcium 0% Iron 3%