Dessert is an absolutely essential part of a meal most of the time, and after a heavy dinner, it’s nice to have a very light and airy dessert, especially with fresh fruit. This Fresh Fruit Cream Pudding can be made in just a few minutes and is a way to showcase fresh, seasonal fruit. I’ve made it with strawberries, blackberries, blueberries, raspberries, and peaches. After serving a Chinese meal, I’ve also topped the vanilla pudding with Mandarin oranges. It is always a welcome dessert.

This easy dessert starts with instant pudding, but real whipped cream is folded into it, making it light and airy, as well as not too sweet. It can be made hours ahead, and the fruit is added just before serving. This yummy dessert will become a go-to because it goes with any type of meal and can be served year round.

8 Servings

1 3 oz. package instant vanilla pudding mix
2 cups milk

1 cup heavy whipping cream

4 to 6 cups fresh fruit, such as berries, peaches, etc.

1. Place the pudding mix and milk into a blender container and blend at low speed until smooth, scraping the sides down once. Immediately pour into a bowl to set. Alternately, whisk until smooth.
2. Whip the heavy cream to stiff peaks. Fold the pudding into the whipped cream.
3. Spoon into either individual serving bowls or a large trifle bowl. Refrigerate.
4. When ready to serve, top with the fresh fruit or fold it in.

Amount Per Serving
Calories 238 Calories from Fat 122
Percent Total Calories From:
Fat 51% Protein 5% Carb. 43%

Nutrient Amount per Serving
Total Fat 14 g
Saturated Fat 8 g
Cholesterol 49 mg
Sodium 84 mg
Total Carbohydrate 26 g
Dietary Fiber 1 g
Sugars 0 g
Protein 3 g

Vitamin A 11% Vitamin C 7% Calcium 0% Iron 3%