Title:	PIZZA: Authentic, Rustic, Artisanal
	Author:	Cider Mill Press
	Published:	January 14, 2025, Cider Mill Press
	No. of Pages:	400
	Cover Price:	$30.80 Hardcover , $32.99 Kindle

Anyone who wants to bake pizzeria style pizzas at home will want to immediately pick up PIZZA: Authentic, Rustic, Artisanal, by the editors of Cider Mill Press. This excellent book is loaded with different doughs to try out depending on your preferences and what type of pizza you are planning to make. The recipes adapt perfectly to the dough setting in the automatic bread machine. There are also interesting facts, like the history of pizza which is fascinating. The appendix includes sauces that are used in and on many of the pizzas The chapters include Italian pizzas, American Pizzas, Pizza Around the World, and Pizza Today. Who knew that pizza was so popular and that there are so many variations and toppings? The pizzas can be baked on any type grill or oven.

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The recipes are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions for making the pizzas. The recipes are very easy to follow and can be made by anyone, no matter how much cooking experience.

The pizza recipes are accompanied by beautiful, mouthwatering photographs and no one reading this excellent cookbook will be able to resist putting a pizza together. There are enough unique pizzas in this cookbook to make a pizza every day for at least a year.

All told, this is a pizza cookbook well worth putting on every cookbook shelf.


Special thanks to NetGalley for supplying a review copy of this book.