Title:	Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary
	Author:	Bevin Cohen
	Published:	March 25, 2025Timber Press
	No. of Pages:	252
	Cover Price:	$21.99 Paperback, $13.99 Kindle

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Everyone nowadays seems to have a few herbs in their gardens. Most of us, however don’t know much about them, other than what recipes to put them in. Most herb have both medicinal and culinary purposes, so many of us aren’t taking advantage of all of the uses of those herbs. Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary is an excellent book that everyone who likes herbs should have on their bookshelf. Not only is the book beautiful and filled with professional, beautiful photographs of the herbs, but also includes recipes to use them in as well as medicinal uses and ways to use them in lotions and other beauty products.

The book is divided up into seasonal sections. Each section has information on growing and cultivating, as well as using them in gardens to make them beautiful. There are also good recipes that are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions which are easy to follow. The recipes include teas and tonics as well as sweets and breads.

All told, anyone who is wanting to start or expand an herb garden should definitely pick up this excellent primer. It will answer questions about anything you need to know about herbs.

Special thanks to NetGalley for supplying a review copy of this book.