Title:	Maricel's Simply Asian Cookbook
	Author:	Maricel Gentile
	Published:	May 1, 2025, Duck Duck Publishing
	No. of Pages:	231
	Cover Price:	$39.95 Hardcover, $*

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Most of us don’t know the difference between Japanese, Filipino, Chinese or other Asian dishes. We all know they are delicious, and can learn to make some dishes that are easy to make, as well as learn about the different ingredients used in each cuisine in an excellent cookbook, Maricel's Simply Asian Cookbook, by Maricel Gentile, who is a chef from the Philippines, but is an expert on several Asian cuisines.

This cookbook includes dozens of mouthwatering recipes that will appeal to most people, and the book is divided into chapters that reflect the food from Philippines, China, Japan, Thailand, Vietnam and Korea. The author includes dishes from each of these countries, as well as a primer on types of rice and noodles used in each country, and equipment as well as ingredients needed to make easy, authentic dishes at home. The recipes are written in the traditional way with notes and comments on top, followed by a list of ingredients and step-by-step instructions. Both beginning and advanced cooks will easily duplicate these recipes at home.

Of course, to make a good cookbook, it’s absolutely necessary to include beautiful, professional photographs. This one makes the dishes irresistible, and readers will find their “must make this week” queue will grow every time the book is opened. Gentile has also included information and photos of her family which make the book more personal and interesting.

All told, this book is one that will be used often. The author has a cute personality which is reflected in the prose of the cookbook, and anyone who likes good Asian cuisine will want to pick up a copy.

Special thanks to NetGalley for supplying a review copy of this book.