Title:	*Live to Eat: The food you crave, the nutrition you need
	Author:	Emily English
	Published:	July 1, 2024, Mobius
	No. of Pages:	240
	Cover Price:	$21.90 Hardcover, $15.99 Kindle

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Anyone who wants to improve the nutrition of their food, but doesn’t want to sacrifice their favorite dishes will want to pick up a copy of Live to Eat: The food you crave, the nutrition you need, which is an excellent cookbook with appealing recipes that don’t particularly taste healthy, but are worth eating. The cookbook is written by Emily English, a nutritionist and a graduate of the prestigious Kings College London. If the word “healthy” turns readers off, they will want to reconsider because even though these recipes are made healthy, they are mouthwatering and stand up to other dishes that aren’t so healthy.

English mentions that she likes to use ingredients that are available at regular grocery stores, and that is a real plus – no need to go to a special store to pick up necessary items. The recipes are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions which make the recipe easy to follow. While some of the recipes have a long list of ingredients, they are not hard to gather, and are flavorful and worth making. Both beginning and advanced cooks will find success when following the recipes. There is definitely a British influence in the recipes, which makes it nice for those from other places to add variety to their meals.

One excellent aspect to this cookbook is that most of the recipes are accompanied by beautiful, professional photographs, which will make it difficult to decide what to make next.

All told, this cookbook includes recipes that are not only healthy, but also unique and palatable. Anyone reading the cookbook will find their “must make soon” queue is growing.

Special thanks to NetGalley for supplying a review copy of this book.