Title:	The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (A Comprehensive Guide, from Buying and Preparing to Cooking Delicious Nutritious Blue Food Recipes)
	Author:	Andrew Zimmern, Barton Seaver
	Published:	October 28, 2025, Harvest
	No. of Pages:	400
	Cover Price:	$39.48 Hardcover, $22.99 Kindle

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Although those lucky enough to be from parts of the country where seafood is fresh and plentiful, there are many seafood lovers who reside in landlocked areas, and those don’t grow up learning to cook seafood correctly. Anyone who wants to learn everything they can regarding seafood, will want to pick up an excellent book, The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (A Comprehensive Guide, from Buying and Preparing to Cooking Delicious Nutritious Blue Food Recipes), which not only includes mouthwatering recipes, but several chapters on choosing, storing, equipment needed, and other valuable information to make cooking seafood successful.
The recipes are preceded by comments from both of the authors, who have different styles of cooking; they both have delightful personalities that show through, and the prose includes tips, stories, and hints for the recipes. Of course, the recipes are the main event in this cookbook, and they are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions. The recipes are suitable for both beginning and advanced cooks.

One of the best parts of this cookbook is that most of the recipes are accompanied by beautiful, professional photographs that make each dish look incredible. Anyone perusing this excellent cookbook will find that their “must make soon” queue will grow longer and longer.

All told, anyone who is interested in successfully cooking almost all kinds of seafood will want to pick up this cookbook.

Special thanks to NetGalley for supplying a review copy of this book.