Title:	The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries
	Author:	Aran Goyoaga
	Published:	September 23, 2025, Artisan
	No. of Pages:	400
	Cover Price:	$37.20 Hardcover, $18.99 Kindle

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Although the massive movement toward gluten-free baking has ended, and many have finally jumped off the bandwagon, there is still a need for gluten free breads for those with real problems with gluten. Over the years, bakers everywhere have worked with new grains and flours, turning them into mouthwatering loaves for those who can’t eat bread made with wheat flour. One excellent baker, Aran Goyoaga, has perfected gluten-free Artisan breads, and has presented her expertise in a beautiful cookbook, The Art of Gluten-Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries. Anyone who wants to learn to make beautiful loaves will want to pick up this cookbook immediately and start to work on perfecting your own artisan loaves.

The introductory chapters cover the information that will make the difference for would-be artisan bakers. They cover flours, sourdough starters, and baker’s yeast breads. Then the author has added dozens of recipes for loaves that will rival regular wheat bakery breads. The recipes are written in the traditional manner with the ingredients listed first, followed by step-by-step instructions. The comments at the beginning of the recipes include tips to make perfect loaves.

Another positive aspect of this excellent book is that there are beautiful, professional photographs that give readers and bakers a good idea of how the finished loaves should look. It is amazing that loaves can turn out so perfect when made with gluten free ingredients.

All told, anyone who wants or needs to eat gluten-free will want to pick up this cookbook.

Special thanks to NetGalley for supplying a review copy of this book.