Title:	Six Seasons of Pasta: A New Way with Everyone's Favorite Food
	Author:	Joshua McFadden, Martha Holmberg
	Published:	September 30, 2025, Artisan
	No. of Pages:	392
	Cover Price:	$40.00 Hardcover, $18.99 Kindle

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Almost everyone loves pasta. And almost everyone makes favorite pasta dishes at home. And most of us want to learn to cook it better and make new dishes with pasta. One of the best ways to accomplish this is to pick up a good cookbook filled with information that will make our pasta experience better. Six Seasons of Pasta: A New Way with Everyone's Favorite Food is one such cookbook, filled with mouthwatering pasta dishes and information that will improve our methods.
There are recipes for accompaniments to the pasta dishes such as salad and garlic bread, as well as dozens of sauces that can be used in the dishes that follow. There is also information on equipment and recommended brands of dried pasta.

The recipes are divided into six seasons; with recipes to serve during all the seasons of the year. The recipes are written in the traditional way with the ingredients listed first, followed by step-by-step instructions that are easy for anyone to follow. Most of the ingredients are easy to obtain at any mainstream grocery store.

The recipes are accompanied by beautiful, professional photographs that make the dishes seem even more mouthwatering. All told, this is an excellent pasta primer and belongs on every pasta lovers cookbook shelf.

Special thanks to NetGalley for supplying a review copy of this book.