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The Sauces of Mexico - Adobo Verde Recipe
From the verb adobar, meaning to marinate, pickle, cure or even stew, the Mexican adobo acts primarily as a medium for incorporating flavour and starts off as a chilli and spice paste sharpened with vinegar or lime juice. It comes in just two colours, red and green.

http://www.bellaonline.com/articles/art183467.asp

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