italianfood Newsletter

Italian Food

October 26 2008 Italian Food Newsletter


Ciao!

Here's the latest article from the Italian Food site at BellaOnline.com.

Italian Pot Roast Recipe
Ahh, comfort food. Try this great Italian variation on an classic.

http://www.bellaonline.com/articles/art1891.asp

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Pan dei Morti - Bread of the Dead Recipe
This bread is based upon an ancient Etruscan recipe. It was updated and traditionally made in the Lombardy region for All Souls Day.

http://www.bellaonline.com/articles/art36682.asp

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Biscotti dei Fantasmi -- Ghost Cookies Recipe
Cast a spell on your little goblins with these bewitching cookies.

http://www.bellaonline.com/articles/art24475.asp

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Basic Pesto Sauce Recipe
Here's a basic Italian recipe that you can use for many dishes! The basic pesto sauce is a classic sauce used in much of Italian cooking. Pesto can be made and frozen. I harvest the last of my basil leaves before the cold damages the plants, make pesto, freeze it, and enjoy the taste of summer all winter long.

http://www.bellaonline.com/articles/art13298.asp

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Italian News

Fiat Delays Alfa's U.S. Return
Alfa's return to the United States will be delayed by a year to 2011, Fiat Group and Fiat Group Automobiles CEO Sergio Marchionne said Thursday.

http://tinyurl.com/5as52r

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Please visit Italianfood.bellaonline.com for even more great content about Italian Food.

To participate in free, fun online discussions, this site has a community forum all about Italian Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=396


Have fun passing this message along to family and friends, because we all love free knowledge!

Paula Laurita, Italian Food Editor
http://italianfood.bellaonline.com

One of hundreds of sites at BellaOnline.com




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