Here's the latest article from the Mexican Food site at BellaOnline.com.

The spices of Mexico - Cinnamon
Researching cinnamon in a Mexican cookbook is a perplexing experience, as it can be referred to as Mexican cinnamon, true cinnamon, soft cinnamon, Ceylon cinnamon or simply by its Spanish name, canela. The purpose is perhaps to avoid confusion with the bark of the cassia tree.

http://www.bellaonline.com/articles/art18286.asp

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