Here's the latest article from the Thai Food site at BellaOnline.com.

One of my favourite festive holiday starters is Nok Gata (Grilled Quail). They make an elegant starter or a very impressive platter on a party buffet. I serve the quail whole on a bed of arugula or other small greens for individual starters, or split in half arranged on a large platter for a party. I often make chile and Spring onion flowers for a festive garnish.

Grilled quail are wonderful whether eaten hot straight from the grill or at room temperature for a party. When cooking the quail do not overcook as the juices should be slightly pink when thoroughly cooked.

Grilled Quail (Nok Gata)

http://www.bellaonline.com/articles/art47043.asp

Please visit ThaiFood.bellaonline.com for even more great content about Thai Food. To participate in free, fun online discussions, this site has a community forum all about Thai Food located here -

http://forums.bellaonline.com/postlist.php?Cat=0&Board=218

I hope to hear from you sometime soon, either in the forum or in response to this email message.Recipe requestions and questions are welcomed!

Have fun passing this message along to family and friends, because we all love new ideas especially for the holidays.

Mary-Anne Durkee, Thai Food Editor
http://ThaiFood.bellaonline.com

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