Simply the best crab cakes you´ve ever eaten! The fusion of Thai Kaffir Lime Leaf, Japanese chile Togarashi, and smoky chipotles combine to create an exciting Fusion dish. Perfect as an appetizer, or double up for an entree.

A lovely mixture of fresh seafood stir fried with shallots, chiles, and Thai Basil (bai Krapao). Serve Mixed Seafood with Basil (Phat Phed Pla bai Kaprao Talay) with steamed Jasmine rice for a one dish meal for two.

This Thai finger food is perfect for parties and is easy and quick to prepare. It is a popular Thai snack to eat with drinks.

Egg rich coconut milk custard steamed in hollowed out small pumpkin such as kabocha is absolutely the best.

This is an unusual recipe for Thai food because it is essentially a vegetarian dish - they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat. This one has a little dried shrimp, and the true vegetarian could easily leave that out.

FREE Thai Cuisine Monthly Newsletter