Bella Online Italian Food Newsletter

Buongiorno a tutti!

Here my last Italian recipe, a small anticipation of what the Christmas Eve menu will feature:

Stewed Baccalà Recipe

Baccalà, or salt cod fish, stewed in a light tomato sauce with potatoes and black olives, is traditionally prepared throughout the South of Italy as part of the Christmas Eve dinner and for the Feast of the Seven Fishes in the U.S.

http://www.bellaonline.com/articles/art37504.asp

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Also, coming soon is my new eBook , Simple Delicious Italian Recipes, a collection of my best recipes including also a useful Italian Cooking glossary, conversion tables and more. Stay tuned!

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I hope to hear from you sometime soon, either in the forum or in response to this email message. Your feedback is needed and wanted!

Until next week, arrivederci!

Cinzia Aversa,

Italian Food Editor

http://italianfood.bellaonline.com

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