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BellaOnline's Italian Food Editor

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BellaOnline Italian Food Shop


Here are our recommendations for some great books on Italian cooking and Italian culture:


A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.




Mario Batali is one of my favorite American chefs and his book Italian Grill is a must for Italian food lovers and grill warriors as well.




Italianissimo, The Quintessential Guide to What Italians Do Best, by Louse Fili and Lise Apatoff, a great little book for a unique portrait of Italy.



 
Williams-Sonoma Foods of the World: Rome, book review. One of the cookbook series "Authentic Recipes Celebrating the Foods of the World" with authentic Roman recipes, well explained and easy to follow. A must-have for all Italian food aficionados.


 

A great Italian cookbook, where each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.



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Content copyright © 2014 by Cinzia Aversa. All rights reserved.
This content was written by Cinzia Aversa. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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