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Thai salads are always a favourite of ours as they are bursting with flavours of hot-sweet-sour-salty and sometimes bitter as well. A Thai salad sets the mood for the dishes to follow as it often is by far the hottest dish of all. This recipe is no exception to the burst of flavours of Thai salads. Remember you can always tone down the heat by using fewer chiles to accomodate tender palates.

Grapefruit and Jicama Salad
This refreshing Vietnamese Salad has been given a Thai-twist for a lively palate pleaser.

http://www.bellaonline.com/articles/art41270.asp

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