Here's the latest article from the Mexican Food site at BellaOnline.com.

Mexico's Regional Gastronomy
The roots of Mexico’s cuisine reach deep down into its ancient cultures and indigenous ingredients, and Mexican cookery in the 21st century is the result not only of the geography of the country itself but also of its rich and turbulent history, both pre- and post-Hispanic.

http://www.bellaonline.com/articles/art57072.asp

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Isabel Hood, Mexican Food Editor
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