chinesefood Newsletter

Chinese Food

November 26 2012 Chinese Food Newsletter


Hi everyone,

I hope all of you in the US had a wonderful Thanksgiving and everyone elsewhere had a great weekend. If you are still searching for something to do with your left-over turkey, here is a great stir fry recipe:

Leftover Stir fry Recipe
Wondering what to do with all of those Thanksgiving left-overs in your refrigerator? How about make a delicious stir fry? This stir fry is easy to make and you can substitute any of the ingredients for those that you have left over from your Thanksgiving feast.
http://www.bellaonline.com/articles/art173446.asp


And for these increasingly cold days here are some delicious warm recipes:

Chinese Crock Pot Garlic Chicken Recipe
Looking for a warm easy meal? Pieces of white meat chicken with carrots, celery and garlic is delicious served on a bed of white steamed rice.
http://www.bellaonline.com/articles/art178740.asp

Steamed Fish with Apricot Sauce Recipe
This steamed whole white fish is butterflied and then topped with a delicious easy to make sweet and tangy apricot sauce.
http://www.bellaonline.com/articles/art178621.asp

Steamed Chicken with Mushrooms Recipe
Sliced white meat chicken and button mushrooms are flavored with garlic, ginger, green onion and soy sauce.
http://www.bellaonline.com/articles/art178190.asp

Please stop by chinesefood.bellaonline.com for even more great content about Chinese Food.

To participate in free, fun online discussions, this site has a community forum all about Chinese Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=7

I hope to hear from you sometime soon, either in the forum or in response to this email message. I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Lila Voo, Chinese Food Editor
http://chinesefood.bellaonline.com

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