This is a very popular dish in Southern Thailand and especially when shared with friends during Loy Krathong Festival time this week. To learn of this festival read my blog:
http://www.ifood.tv/blog/loy-krathong

Now here is the recipe for Shrimp Paste Fried Rice

Shrimp Paste Fried Rice (khao krok kapi)
This popular fried rice dish is made with left-over cold rice and kapi (shrimp paste). There are several side dishes so each diner customizes the rice to their taste.

http://www.bellaonline.com/articles/art55629.asp

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Mary-Anne Durkee, Thai Food Editor
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