Here is another recipe from the Hot & Spicy food site at BellaOnline.com.

*Spicy Mustard Green Soup - Chinese Style*
Chinese Mustard Green Soup is an excellent flavorful light but filling soup. The soup gets its spiciness from the greens. Bok choy may be used instead of mustard greens but the soup will lose some of its spiciness.

http://www.bellaonline.com/articles/art19018.asp

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Vannie Ryanes, Hot & Spicy Food Editor
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