Barbecued Grilled Red Snapper Recipe
Heat up the grill and barbecue fresh red snapper or rockfish. Make an easy to serve meal of steamed spinach, sliced sauteed garden tomatoes and corn muffins that you bake or buy.
BBQ Salmon with White Sauce Recipe
I have been barbequing salmon for a number of many years. I started serving the salmon with Vidalia onions when I discovered that they were a perfect complement to the fish.
Catfish with Spiced Strawberry Sauce Recipe
The catfish is hot and spicy, the strawberry sauce gives it a nice extra kick, soy sauce keeps this sauce from being too sweet for fish. Yes, the sauce does work well with this fish. Serve with a side dish of kale, collards or any leafy green cooked vegetable.
Crab Cakes with Chipotle Sauce Recipe
Crab Cakes with Chipotle Sauce are easy to make and delicious. Serve as appetizers or entre.
Fried Calamari Recipe
Do you love fried calamari but have never cooked it? It's easy to do, the trick is not to over-cook the little tubes.
Fried Calamari with Two Dipping Sauces Recipe
Do you love calamari but have never cooked it? It's easy to do, the trick is not to overcook the little tubes. Add an easy spicy hot marinara sauce to complement the calamari.
Fried Fish Fingers with Garlic Sauce Recipe
Catfish has gained popularity in the past few years. It may have been the Cajun and blackened fish recipes seen on many restaurant menus. Whatever the reason, it should be tried. Fried catfish is delicious.
Garlic Shrimp with Thai Satay Sauce Recipe
Garlic Shrimp with Thai Satay Sauce is easy and delicious. If you have not had fish sauce you owe it to yourself to give satay sauce a try.
Lobster Fra Diavolo Recipe
Lovely lobster in a spicy hot tomato sauce
Oven Baked Shrimp With Black Pepper Recipe
I found this oven baked shrimp recipe written on a piece of paper in the back of a second hand cook book. I tried it and have been making to for 15 years or more. It has just a few ingredients and requires a lot of newspaper for the buttery shrimp peels.
Red Snapper with Sauteed Onions
Try red snapper this way. It has simple flavors and is sauteed in olive oil and butter until moist and flaky. The combination helps to make the lightly crisped fish a slight buttery flavor. The cayenne pepper adds another flavor level. Add a side of coleslaw with sliced Granny Smith apples.
Salmon Cakes Recipe
Salmon cakes are not only great for dinner, they are good at lunch and breakfast also. Serve for breakfast with a vegetable omelete or for a southern breakfast adding hot buttered grits to the menu.
Savory Tuna Patties Recipe
Here is an unusual way to serve canned tuna. Savory tuna patties are excellent for a light but filling lunch when served with a simple salad of tomato, cucumber and lettuce.
Scallops With Spicy Peach Relish Recipe
Scallops with spicy peach relish can be made quickly. The relish is loaded with fresh peach and lime flavor. Serve with spinach and peach salad with walnuts. See recipe. Or serve with sauteed spinach or any green vegetable.
Shrimp Creole Style Recipe
Dinner for two? This Creole shrimp recipe serves two. Spicy Creole shrimp is usually served over hot white rice, but is good over linguine also.
Spicy Fried Cod Fish Recipe
Spicy fried cod fish chunks seasoned with cumin and star anise make this fish very tasty. I suggest serving with rice pilaf or green salad, but good with a side of cool cucumber salad.
Spicy Salmon Cakes Recipe
My mother used to make salmon cakes, several times a month. Although vegetables were my favorite, salmon cakes (also called patties or sometimes croquettes) were high on my list. I especially loved the crispy edge of the salmon cake.
Spicy Seasoning Mix Recipe
This spice mix makes a nice gift for friends who like blackened fish or chicken. You should be able to find small jars with stoppers or small jars with screw tops at any dollar store.
Spicy Shrimp and Corn Stir-fry Recipe
I like this spicy shrimp and corn stir-fry recipe because it calls for fresh corn that is still on the cob.
Spicy Shrimp Indian Style Recipe
This spicy Indian style shrimp is so good. It is the kind of dish that keeps you picking and going back for more.
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