Here's the latest article from the Gluten-Free site at BellaOnline.com.

Gluten-free Chocolate Peppermint Cheesecake
This is a great recipe and a twist on a heavy cheesecake. Ricotta cheese is light with a slight grainy texture that lends itself beautifully in this tasty, crowd pleasing pepperminty, chocolaty cheesecake – I know those are not words but it is peppermint and chocolate

http://www.bellaonline.com/articles/art300441.asp

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