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Thai Red Curry with Duck & Pineapple
This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very crisp.

http://www.bellaonline.com/articles/art170714.asp

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