Here's the latest article from the Mexican Food site at BellaOnline.com.

Yucatán – Venison Salpicón Recipe
The Maya hunted a small, red deer which they cooked with aromatic sauces boldly flavoured with chillies and often thickened with seeds or nuts – moles and pipianes. In modern times, domestication has enabled this species of venison to remain a traditional Yucatecan dish.

http://www.bellaonline.com/articles/art182712.asp

Please visit mexicanfood.bellaonline.com for even more great content about Mexican Food.

To participate in free, fun online discussions, this site has a community forum all about Mexican Food located here -

http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=397

I hope to hear from you sometime soon, either in the forum or in response to this email message as I love to receive feedback from my readers.

Have fun passing this message along to family and friends who are aficionados of Mexican food.

Isabel Hood, Mexican Food Editor
http://mexicanfood.bellaonline.com

One of hundreds of sites at BellaOnline.com