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Our family, both young and "older" love yellow curry especially with chicken and potaoes. It is a more mellow curry and the heat can easily be tamed ffor those with a more tender palate.

Yellow curry is also great for a veggie version using fresh seasonal vegetables of your choice.

Yellow Curry Paste (Nam Phrik Kaeng Kare)
Yellow Curry Paste recipe, a wonderful mellow curry is excellent with chicken or seafood, as well as noodles

http://www.bellaonline.com/articles/art31722.asp

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Mary-Anne Durkee, Thai Food Editor
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