Seafood and Thai Curry is truly a marriage of flavours made in heaven! Just tonight we had a yellow curry with fresh water prawns, local frsh Dungeness crab and fillet of Rex sole-all leftovers! And it was awesome. I'll share that recipe real soon. In the mean-time here is another seafood curry favourite:

Fish Curry over Noodles
The marriage of flavours-curry and fish make the perfect lunch entre.

http://www.bellaonline.com/articles/art59831.asp

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Mary-Anne Durkee, Thai Food Editor
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