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This time of year as we approach St. Patrick's Day and Easter get-togethers I am always thinking of fun and tasty finger foods to serve with drinks. This is the perfect appetizer that can be prepped ahead, cooked last minute and passed to family and friends to be eaten out of hand.
This delicious appetizer is the perfect "appie" to serve with beer, wine or iced tea on a lovely Spring Day. Be sure and make plenty as they disappear quickly!

Drunken Chicken Wings (Peek Gai Daeng Mao)

This Thai finger food is perfect for parties and is easy and quick to prepare. It is a popular Thai snack to eat with drinks.

http://www.bellaonline.com/articles/art15376.asp

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