Here's the latest article from the Mexican Food site at BellaOnline.com.

Lenten Cooking in Mexico - Lentil Soup Recipe
Lentils are a more recent and post-Hispanic addition to the Mexican larder but they have made themselves very much at home and team up regularly with more native ingredients, particularly during Lent, La Cuaresma, in the spring and the Días de los Muertos, Days of the Dead, in November.

http://www.bellaonline.com/articles/art182521.asp

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