Hi Hot & Spicy food lovers,

Here is a recipe for folks who enjoy spicy foods.

*Short Ribs with Garlic and Ginger Recipe*
This is crock pot cooking at its tastiest and best. Put your meal in a pot
early in the morning for a delicious short rib dinner in the evening.
http://www.bellaonline.com/articles/art42262.asp

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Last week’s recipe

*Jerk Pork or Beef Recipe*
There are so many jerk seasoning recipes. This one works for me because
these are herbs and spices that I generally have in my kitchen cabinet.
http://www.bellaonline.com/articles/art13589.asp

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Lagniappe*

If you ever find yourself missing that one last clove of garlic you
planned to use for your sauce, all is not lost, 1/4 teaspoon of garlic
powder can be substituted for a medium-sized clove of garlic. Use 1/2
teaspoon garlic powder for one large garlic clove.

*In French (Cajun) the word Lagniappe means "a little something extra."

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Don’t forget to stop by our Hot & Spicy foods forum. Say hello, pass on
hints, advice, or asks questions. Would love to see you there.
http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=199

You are welcome to pass this newsletter and any recipe from the Hot &
Spicy site on to family and friends.

Vannie Ryanes, Hot & Spicy Editor
http://hotandspicy.bellaonline.com

The Hot & Spicy food site is just one of hundreds of informative sites at
BellaOnline.com
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