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Lenten cooking in Mexico - Chilpachole
Chilpachole is a spicy stew or thick soup traditionally made with prawns or crab, eaten often during Lent or La Cuaresma. Although it is very typical of the cooking of Veracruz, it is served all along the coast of the Gulf of Mexico and ranges from utter simple to downright luxurious.

http://www.bellaonline.com/articles/art27724.asp

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