Here is another recipe from the Hot & Spicy food site at BellaOnline.com.

*Red Snapper with Sauteed Onions*
Try red snapper this way. It has simple flavors and is sauteed in olive oil and butter until moist and flaky. The combination helps to make the lightly crisped fish a slight buttery flavor. The cayenne pepper adds another flavor level. Add a side of coleslaw with sliced Granny Smith apples.

http://www.bellaonline.com/articles/art15975.asp

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Vannie Ryanes, Hot & Spicy Food Editor
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