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The drinks of Mexico - Chileatole
Hernán Cortés, the Spanish conquistador, recorded his impression of atole as highly energising - it is likely that he was served a spicy, aromatic atole, containing beans and seasoned with herbs and chillies, a “chileatole”, although he may also have drunk a bitter chocolate atole.

http://www.bellaonline.com/articles/art6575.asp

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