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Green Pozole Recipe
Pozole is a popular fiesta food, served at celebrations, but national holidays also provide an excellent excuse, particularly 5 de Mayo or 5th May, a date which commemorates the Battle of Puebla in 1862 when a small, poorly equipped, hopelessly outnumbered Mexican army routed the French invaders.

http://www.bellaonline.com/articles/art182872.asp

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