Greetings!!!
We're talking oil and vinegar this week and how I dress it up. My particular interest is the health of it.
Bon Appetite!
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FOOD TIPS:
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Work with many healthy oils and see what speaks to you.
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UP THIS WEEK
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ARTICLES
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Here's the latest article from the Personal Chef site at BellaOnline.com.
Gourmet Oil & Vinegar Salad Dressing Recipe
Jason Hodge - Editor, Personal Chef & Vegetarian Sites
Oil and vinegar is the mainstay of many a salad dressing. It's really not a hard thing to make for your clientele. You've got your basic 1 part vinegar to 2 parts oil, salt, pepper and there you go, but there's got to be a better way, right? Here's how I tweak the old standard.
http://www.bellaonline.com/articles/art506.asp
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FORUM DISCUSSIONS & POLLS
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VISIT US
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To participate in free, fun, really active online discussions, visit us at our
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It's located here:
http://forums.bellaonline.com/ubbthreads.php?ubb=postlist&Board=95
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CLOSING
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You know, I really enjoy writing for you. If you tell me the areas you're most interested in I'll do my best to address them. Let me know what's on your mind and let's have a lot of fun together as we explore the world of food and the folks who love it. Pass this newsletter along and let's do breakfast, lunch and dinner together.
Join me next week when I put out more foodie stuff!!!
As always... it's been a pleasure sharing with you. Until next time...
Jason Hodge
Personal Chef & Vegetarian Editor
http://personalchef.bellaonline.com
http://vegetarian.bellaonline.com
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Have fun passing this message along to family and friends, because we all love free knowledge!
Jason Hodge, Personal Chef Editor
http://personalchef.bellaonline.com
One of hundreds of sites at BellaOnline.com
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