Here's the latest article from the American Regional Cuisine site at BellaOnline.com.

Memphis Dry Rub Recipe
A great “dry rub” forms it's own “sauce” or “soft bark” with your barbecued foods with the slow cook, low heat process as it blends with the juices of your meats.....delicious and easy, this Memphis dry rub is outstanding!!!

http://www.bellaonline.com/articles/art9980.asp

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