SouthcentralUSA Newsletter

Southcentral USA

June 25 2012 Southcentral USA Newsletter


Here's the latest article from the Southcentral USA site at BellaOnline.com.

Louisiana Cajun Cooking

Louisiana's Cajun Cooking, how did it come about? The spicy gumbos, jambalaya and etouffees come from the variety of cultures the immigrants brought with them, melding into the Creole culture of today's Louisiana.
There's an art to learning authentic Cajun cooking. Let's talk basics.

http://www.bellaonline.com/articles/art28111.asp

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Jacqueline Rosenbalm, Southcentral USA Editor
http://SouthcentralUSA.bellaonline.com

One of hundreds of sites at BellaOnline.com




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