Here's the latest article from the Mexican Food site at BellaOnline.com.

Mexican Antojitos - Sopes
The “sope” family is vast and convoluted, difficult to track, but whatever a sope’s origin, regional designation or topping may be, it is definitely a member of the clan. Name aside, it is simply a container or tartlet made of masa which acts as a base or plate for a delicious, savoury topping.

http://www.bellaonline.com/articles/art8218.asp

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