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Southwest Michigan's Local Food Movement
Southwest Michigan has a vibrant locovore movement picking up steam. Local grassroots efforts are helping to re-invigorate the agricultural base by supporting local family farms and agri-tourism. Restaurants, cafes, and businesses design menus around what’s in season and grown locally.

http://www.bellaonline.com/articles/art18087.asp

Cooking With The Seasons in Southwest Michigan
Leading the charge in support of local agriculture in Southwest Michigan is Judy Kite-Gosh, chef/owner of the Retro Café and Kite’s Kitchen, a catering and specialty food business in New Buffalo. Here are some of Judy's favorite recipes.

http://www.bellaonline.com/articles/art51345.asp

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