Here's the latest article from the Thai Food site at BellaOnline.com.

It is summer and that means juicy heirloom tomatoes! Normally I would have so many tomatoes I'd be canning in the heat of summer, but this year has been the coolest on record here in the San Francisco Bay Area. As a result every tomato is a treasure as our season is about a month or more behind normal. Nonetheless there are plenty of gorgeous heirlooms in a rainbow hues of yellow, red, purple,pink, white, red, green, and multi-colours to savour.

I love making my gazpacho in two contasting colours and serving them together.

ENJOY!

Thai'd-up Gazpacho
My take on a Thai'd up gazpacho is the perfect fusion flavour for a summer first course.

http://www.bellaonline.com/articles/art68316.asp

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Mary-Anne Durkee, Thai Food Editor
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